TASTES OF THE TOUR PAVILION
Visit the All-New Tastes of the Tour Pavilion Near the 11th Tee and Bring a Non-Perishable Food Donation to the Admission Gate for The Grow Clinic at Boston Medical Center!
Nick Price, Gary Player, Jay Haas and many more of the biggest names in golf will compete in this historic Champions Tour event, while Ming Tsai, Rachel Klein, and more of the region’s top chefs whip up their favorite dishes in the new Tastes of the Tour Pavilion.
Get tips on fine cooking, sample great wines from Lindemans and Penfolds, and receive recipes from the Champions Tour wives and their husbands.The chefs will be utilizing deluxe cooking equipment provided by Delia and Viking.
The Grow Clinic’s mission is to provide comprehensive medical, nutritional, social services and dietary assistance to children from the Greater Boston area diagnosed with significant growth problems. All non-perishable food donations will be given to The Grow Clinic. Please help us collect food for their pantry! The Tastes of the Tour Pavilion is open to all ticket holders.
For Tournament tickets and a complete list of participating golfers and chefs visit www.bankofamericachampionship.com
or call 877-559-GOLF!
Celebrity Chef & Restaurant Participation
Restaurants and chefs are subject to change
Friday, June 20 th |
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| 10am | Rodney Murillo - Davio's |  |
| noon | Rob Jean – L'Andana |  |
| 2pm - book signing 3pm - demonstration |
Ming Tsai – Blue Ginger |  |
Saturday, June 21st |
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| 10am | Rachel Klein – Aura |  |
| noon | Joe Brenner – Olive's |  |
| 2pm | Rich Garcia – Tastings Wine Bar and Bistro |  |
Sunday, June 22 nd |
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| 10am-noon | Chris Cowen and Peter Doire – Legal Seafoods |  |
| noon | Scott Philbin – Stoneforge Foxboro |  |
| 2pm | Jason Tucker - Tresca |  |
